DIY Canned Cocktails for Fall Brunch
Fall brunches are meant for comfort food, oversized sweaters, and flavorful drinks. But you don’t need a bar cart or mixology degree to serve up cocktails that wow your guests. With Draft Top, you can build and serve custom cocktails straight from the can.
Imagine handing guests a chilled canned cocktail—then opening the top and letting them add garnishes, syrups, or spirits to make it their own. It’s interactive, creative, and way less cleanup than traditional brunch prep.
Here are three Draft Top-approved fall brunch drinks:
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Pumpkin Spice Cold Brew Martini: Open a coffee cocktail, add pumpkin spice syrup and a splash of cream. Top with cinnamon.
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Cranberry Mimosa: Crack a can of sparkling wine, mix in cranberry juice, garnish with rosemary.
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Apple Pie Spritz: Combine hard cider and ginger beer, stir in maple syrup, and add apple slices.
Hosting tip: Create a brunch bar with labeled cans, garnishes, and mini bottles. It’s perfect for birthdays, bridal showers, or chill Sunday mornings.
With Draft Top, brunch becomes less about effort and more about experience. You’re not just serving drinks—you’re giving your guests something to remember.
