The Science Behind Flavor: Why Cans Taste Better Opened with Draft Top
Ever noticed that your drink tastes better after opening it with the Draft Top Lift? That’s not your imagination—it’s science.
Here’s a breakdown of why lifting the top of your can enhances flavor, aroma, and the overall drinking experience.
🧠 It Starts with Your Nose
Flavor is 80% smell. When a can is sealed or only partially opened, your nose can’t fully register the aroma.
✅ Lift the top and you unleash the full bouquet—beer hops, citrus oils, even subtle botanicals in seltzers.
🥤 Next: Surface Area Matters
Opening the top increases the surface area of your drink, allowing more carbonation, aroma, and flavors to release.
✅ The drink becomes more expressive—just like wine in a wide glass.
💨 Then: Reduced Pressure = Better Sips
Standard can holes funnel the liquid into a small stream, changing how it hits your tongue.
✅ With the top off, your drink flows naturally, hitting all taste receptors evenly.
🍋 Finally: It Makes Room for Enhancements
Want to add fresh lime, herbs, bitters, or even a float? You can’t do that through a tiny opening.
✅ The Draft Top makes it possible—and way more fun.
It's not just a vibe. It's verified.
The Draft Top Lift Universal makes every sip fuller, smoother, and more flavorful—because flavor deserves room to breathe.
