Holiday Brunch, But Make It Canned
Move over mimosas—this December, it’s all about creative, can-based brunch cocktails. Whether you're hosting a festive breakfast gathering or just fueling up for a marathon gift-wrapping session, the Draft Top Lift lets you turn every can into a brunch-worthy experience.
No pitcher? No problem. No glassware? Not needed. With open-top cans and easy garnishes, your holiday brunch can feel like a full-on event—without all the cleanup.
Why Cans Work for Brunch
Brunch cocktails are often fizzy, fruity, or coffee-forward—all perfect fits for the growing world of canned beverages. With Draft Top, you can:
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Add spirits, juices, or garnishes directly into the can
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Let guests customize their own drinks
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Minimize dishes and cleanup
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Keep everything cold, compact, and casual
Brunch-Worthy Canned Cocktail Ideas
1. Bellini Can
Base: Peach seltzer or sparkling canned cocktail
Add: Prosecco + peach slice + mint
2. Spiked Coffee Cold Brew
Base: Mocha or cold brew can
Add: Irish cream + whipped cream + cinnamon
3. Bloody Mary Remix
Base: Canned Bloody Mary or spicy tomato cocktail
Add: Celery stalk, bacon skewer, olives, or hot sauce
4. Sparkling Cranberry Spritz
Base: Cranberry vodka or seltzer
Add: Prosecco + frozen cranberries + rosemary
5. Mimosa Upgrade
Base: Orange seltzer or soda
Add: Champagne topper + orange twist
Hosting Tips for a Breezy Brunch
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Set a Can Bar: Offer various canned drinks + mixers + a garnish tray.
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Use Chilled Bins: Keep drinks cold in buckets or festive tubs.
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Label Creatively: Chalkboard signs or brunch menu printouts.
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Keep It Casual: Pajamas, slippers, and holiday music are the vibe.
Why Draft Top Makes It Better
The Draft Top Lift turns each can into a clean-rimmed, mix-ready brunch glass. That means you can skip disposable cups, sip with straws, and serve elevated drinks with zero fuss.
Perfect for:
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Holiday mornings
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Hangover cures
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Brunch picnics
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DIY bar setups
Cheers to a Can-Do Brunch
From bubbly sips to spiked coffee, there’s a can cocktail for every brunch vibe. And with Draft Top, there’s no need to play bartender. Just pop, pour, garnish, and brunch on.




























































































































































































